Published a research paper on the safety and usefulness of ALA in the journal of Diabetes Research in a food intervention study in Bahrain’s type 2 diabetic patients26 September 2016
The Safety and Tolerability of 5-Aminolevulinic Acid Phosphate with Sodium Ferrous Citrate in Patients with Type 2 Diabetes Mellitus in Bahrain23 August 2016
5-Aminolevulinic acid regulates the inflammatory response and all immune reaction28 November 2015
Safety test of a supplement, 5-aminolevulinic acid phosphate with sodium ferrous citrate, in diabetic patients treated with oral hypoglycemic agents30 September 2014
Synergy of ferrous ion on 5-aminolevulinic acid-mediated growth inhibition of Plasmodium falciparum24 October 2013
5-aminolevulinic acid, a precursor of heme, reduces both fasting and postprandial glucose levels in mildly hyperglycemic subjects15 July 2013
Use of the Dietary Supplement 5-Aminiolevulinic Acid (5-ALA) and Its Relationship with Glucose Levels and Hemoglobin A1C among Individuals with Prediabetes15 September 2012
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